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Mirror, mirror on the wall, fine wool and Fremantle take a fall

In a week of “smoke & mirrors”, the market reflected a similar image to last week and absorbed a large offering of wool in all centres with 39,000 bales cleared. It was the finer than 19 MPG this week that disappointed with all other categories posting gains.

The EMI fell only 2 cents in A$ terms to settle at 1,556 cents, while in US$ terms the market improved 12 cents over the week (figure 1). The WMI was 9 cents lower than the previous close of last week.

Merino skirtings started slowly but picked up over the week to finish strongly; it was a similar story for X Bred types while Cardings, including lambs, locks and crutchings, were solid early and stronger by the week’s end.

This week was a pretty good result considering a larger offering and a higher A$ could have pushed the market lower following the last couple of weeks of price corrections. It wasn’t the case however, and growers responded by clearing the large offering and only passing in 5.2%.

In fact, AWEX reported that on Wednesday Melbourne offered the largest merino fleece offering in almost 12 months.

Fremantle struggled on Thursday, with across the board price reductions predominately in the19.5 to 22.5 micron offering, although growers only passed in 5% indicating satisfaction with the market levels.

In the Forward Market, the past couple of weeks have seen growers take up good forward prices out as far as February 2018. This would seem a reasonable approach given the strong current market and the somewhat uncertain global circumstances.

The week ahead

 Through the looking glass into next week, another large offering of 44,281 bales are rostered for sale in all three selling centres (Figure 2). The solid performance this week in the face of a large offering and stronger A$ bodes well for next week.

Dead calm in grain

In nautical terms, ‘Dead Calm’ is completely still sea, with the absence of wind or waves. The grain market could be considered to be in a period of dead calm, with the market waiting for some wind or waves in the form of substantial new data to blow us either way.

The futures market is relatively unchanged week on week (figure 1). The spot contract gained lost strength during the week falling to 400¢, before regaining to 410.25¢ (+0.75¢ w-o-w), whilst the December contract remained pretty much unchanged throughout the week. The reality of the Russian harvest continues to weigh on crops.

At a local level, the central NSW crop seems to be going from bad to worse, after experience moisture deficit over the past three months, they have been hit by particularly bad frosts (see map) with many agronomists fearing a stem frost, however the full impact will not be apparent for another week or so.

In contrast, Victoria seems to be the jewel in the crown and after having covered part of the state in recent days the crop looks to be in almost perfect condition, appearing to be on track for well above average yields.

The basis levels around the country (figure 2) have continued to remain at strong levels due to lack of grower selling. The question remains as to whether these levels will remain when harvest selling pressure arrives. Although, with likely diminishing yields overall in Australia, downside pressure will likely be capped.

 

Next Week/What does this mean?

It may be too early to say, but it seems that the market has found a floor based on current market dynamics.

In two weeks, we will have the September WASDE report released, along with the ABARES report. The question will be whether the trade has priced in any downgrade, or whether any likely downgrades will cause a stir.

Dead cat bounce or finding base

Young cattle prices gained some ground this week, for the first time in some while.  The Eastern Young Cattle Indicator (EYCI) has fallen for 12 weeks without any real break.  This week the break came, with the EYCI gaining 14¢ to move back to 553¢/kg cwt.  Is it a dead cat bounce or a sustainable rally?

Figure 1 shows the bounce in the EYCI, going back to the level of 3 weeks ago.  We can see in figure 2 that EYCI yardings have been low for a couple of weeks in a row, which seems to have been enough to see buyers competing a bit harder and pushing prices higher.

Young cattle weren’t the only category to gain ground.  Heavy steers in Queensland and NSW rallied to 480 and 514¢/kg cwt respectively.  While Heavy Steer prices in Victoria didn’t rise, they in fact fell 17¢, they remain at a premium to northern states, at 522¢/kg cwt.

The 90CL Frozen Cow price has tracked sideways for the fourth week in a row and both the EYCI and Western Young Cattle Indicator (WYCI) have met it at around 555¢.  Figure 3 suggests it’s hard to argue that falling beef export prices aren’t driving the cattle price.

This time last year the 90CL was around 570¢, while the EYCI was at 707¢/kg cwt.  This is a good indication of the extraordinary restocker demand we saw last year, which this year has basically returned to normal, seeing cattle prices match the export price again.

The week ahead

It’s going to rain in southern parts of Victoria and South Australia, but nothing to speak of in the north.  As such we’re not going to see demand pick up for young cattle.  Additionally, the supply of grainfed keeps coming out of the record numbers of cattle on feed, and that’s not going to change in a hurry either.  As long as the export price holds, there is a good chance prices have found a base for now, with the next test coming in October.

What in the hell is the 90CL?

Key points:

  • The term 90CL describes how lean, in chemical percentage terms, a pack of meat is. 90CL refers to meat that is 90% lean red meat and 10% fat.
  • Monthly fluctuations in the 90CL closely follow the price pattern set by US Live Cattle futures.
  • Movements in the A$ can have an impact on how the 90CL fluctuations flow through to added support or pressure on local cattle prices.

At Mecardo we regularly refer to the 90CL frozen cow indicator as a key beef export price benchmark when undertaking analysis of the domestic market prices in relation to overseas markets. This is because a strong long-term correlation exists between indices like the Eastern Young Cattle Indicator (EYCI) and the 90CL. We often get asked to explain what the 90CL actually is and what influences its movement – this will be addressed in this piece.

The abbreviation CL refers to the term chemical lean which measures the amount of lean red meat compared to the amount of fat in a sample of meat, using an approved method chemical analysis. The CL of meat being analysed includes a ratio of meat to fat as a minimum percentage, for example 90CL, where 90% of the pack will be lean red meat and 10% of the pack will be fat. Much of the frozen 90CL product imported into the USA from Australia finds its way into the meat grinding process where the lean 90CL is combined with the 50CL US fat trimmings to make the iconic 75CL American burger meat patty.

Therefore, it should come as no surprise that the influence of the broader US cattle market on the price of the 90CL is fairly strong. Indeed, as highlighted in figure 1, the movement of US Live Cattle futures is closely mirrored by the movement in the 90CL. Analysis of the monthly average price of US Live Cattle to the 90CL since 2001 shows a correlation measure of 0.9139 which suggests that nearly all of the movement in the 90CL can be explained by the fluctuations of the US Live Cattle market.

The 25% gain in US Live Cattle futures experienced since October 2016 had been mirrored in the progress of the 90CL in US$ terms this season – figure 2. In recent months drought effected parts of the American mid-west have seen Live Cattle prices ease 13.4% toward 109US¢/lb, subsequently the 90CL in US$ terms has also eased by a similar proportion, dropping 11.9% to 200US¢/lb.

What does this mean?

Compared to current US Live Cattle levels the 90CL in US terms seems a little overvalued, and the normal annual pattern heading into the remainder of the season shows that the 90CL usually begins to decline beyond the US grilling season peak around July/August.

However, the local price impact of any price decline in the 90CL in US terms will depend upon what is in stall for the A$ for the remainder of the year. As outlined in Table 1, which shows the relevant 90CL in A$ terms for a selection of pricing scenarios, any softening of the A$ will act to support local prices while further appreciation will act as a headwind.

In addition, the relative movement of the A$ can act to offset or exacerbate 90CL fluctuations. For example, the recent decline in the 90CL was exacerbated by an appreciating A$ over the same time frame such that the 90CL in A$ terms declined by a greater magnitude, shedding 14.7% to 559¢/kg – figure 3.

LamSpring has sprung – a leak in WA mutton prices

Another Winter is over and the first day of Spring heralds a drop in WA Mutton prices as supply reacts to the recent buoyant markets over there. The WA Trade lamb indicator (WATLI) off too, closing the gap between itself and its Eastern cousin this week to see only 3¢ difference between them.

Figure 1 highlights the reaction of Western mutton producers this week to the robust prices for sheep and lamb prices being experienced recently, as covered by our earlier analysis piece this week. Indeed, the 63% jump in WA mutton throughput pressuring sheep prices lower to see them shed 7% to close at 409¢/kg cwt, now sitting only 4¢ above East coast mutton prices.

East coast lamb slaughter beginning to decline with figures for the week ending 25th August 4% lower than the previous week, with just over 357,000 head processed. Although, slaughter figures still sitting fairly high compared to previous seasons with the current week tracking 7% above the five-year average for this time of the year – figure 2. Read more about what the higher slaughter levels now may mean for lamb prices as we head further into Spring here.

The high supply not having a great impact on most national categories of lamb this week, with only Merino lamb posting a decline – down 2.3% to 557¢/kg cwt. National Mutton down a similar magnitude, off 1.9% to close at 407¢/kg. All other national lamb indicators posting gains between 1.5% to 5% and this robustness was mirrored in the Eastern States Trade Lamb Indicator (ESTLI) with a gain of 2.4% noted to close at 633¢/kg cwt, just 3¢ shy of the WATLI – figure 3.

The week ahead

Light rainfall forecast for the West and better falls noted for SA and Victoria should keep prices reasonably stable for the week ahead. In addition, with no clear signs yet of the impending spring flush and the stronger than normal supply we have seen for lamb in the last few weeks, means that less may present themselves throughout Spring. This suggests that prices may be kept fairly well supported on any dips.

The wool market is getting predictable

During this period in the wool market, it seems to be performing as a more predictable beast than usual. Market rallies strongly – growers sell – buyers lose orders because market is “too hot” – market retraces – growers pass-in higher levels – market recovers – buyers receive increased orders –  market rallies …….. repeat!!

The EMI closed lower again this week, losing another 14 cents in A$ terms to settle at 1,558 cents, while in US$ terms the market corrected 9 cents (figure 1). The WMI had last week out of the sales roster so had to play catch-up to the falls of last week; it was 71 cents lower than the previous close of a fortnight ago.

The underlying story for this week however is positive, the market opened on Wednesday with “red ink” across the board, but a reversal on Thursday was clear, with gains of 10 – 20 cents across all microns and the market finishing on a positive sentiment.

Again, it was the finer types (18 MPG and finer) where we saw the stronger competition resulting in a net higher close than last week, especially in Sydney. These types all posted gains, with the comment from AWEX that this was led by the better style wool.

Growers again took an aggressive position to the easing market to pass-in 10% of the offered wool, resulting in 41,261 bales sold for the week, just above the 38,000 average bales cleared per week for this year. This pass-in rate is high when compared to the season average of 7.3% passed in and 5.5% average for last season.

Last season the EMI averaged 1385 cents, with a season average pass-in rate of 5.5%. So far, the EMI average for this season has been 1528, with an average pass-in rate of 7.3% and double digit rates over the last two weeks of 14% & 10% respectively.

The high pass-in rate, and therefore show of confidence by growers, is understandable. With excellent sheep and lamb prices, and the high wool price, wool (sheep) producers are in a good position financially and therefore are prepared to pass-in and hold wool away from the sale on any show of softness in the market.

The week ahead

Next week 42,872 bales are rostered (Figure 2). The pattern over recent months of correcting but quickly recover as growers hold wool back from sale was again in evidence this week. This suggests that next week will see a continuation of the positive sentiment evident towards the end of this weeks sales.

Rate of decline declines.

Last week Mecardo looked at when the Eastern Young Cattle Indicator (EYCI) might find a base after a long fall.  While prices still eased this week, the rate of decline has slowed, suggesting some support might be found soon.

Technical analysis isn’t a strongpoint, but we do know that when the pace of a rally, or a decline, slows, the market is usually getting close to changing direction.  Over the 12 weeks to last Friday the EYCI has fallen 112¢ at a rate of 9.3¢ per week (figure 1).

This week the EYCI lost ‘only’ 4.75¢ to hit yet another 22 month low of 538.75¢/kg cwt.  At a dressing percentage of 54%, the EYCI currently sits at 291¢/kg lwt.  The National Trade Steer Indicator sits at 299¢/kg lwt, while the National Feeder Steer Indicator is at 300¢.  With both Trade and Feeder steers at a premium to the EYCI, it suggests restocker type cattle, and heifers are discounted to the EYCI, to drag the average down.

Cattle prices were generally lower despite the weakest yardings for a full week in 11 months (figure 2).  It’s interesting to note that at least in the yards cattle supply has been on the decline for nearly two months, and now sit well below last year and the five year average.

Weakening prices amid weakening supply is a pretty good indicator of weaker demand.  For young cattle we can blame restockers, who have pulled back after driving the market for two years.  For finished cattle the abundance of cattle on feed is helping to keep a lid on finished cattle values.

The week ahead

With no real precipitation on the forecast, it’s unlikely we’ll see cattle prices rising any time soon.  We do think that we’re likely to see some support soon, and cattle prices tracking sideways for a period.  From there we will be looking for a northern wet season to kick-start the market, with 10% upside achievable.

Lamb never more expensive for consumers

Every quarter the Australian Bureau of Statistics survey retail meat prices as part of the construction of the Consumer Price Index.  Meat and Livestock Australia (MLA) have a formula for converting the numbers from the indices into average retail prices.  Given the levels of saleyard lamb prices in the June quarter, it should come as no surprise to see that at a retail level, lamb has never been more expensive.

The sharp rise in saleyard and over the hooks lamb prices in the first half of 2017 took a while to translate into strong retail lamb prices, but it did eventually push them to a record.  The average retail lamb price increased 51.77¢, or 3.6%, to move to 1501.37¢/kg rwt.

The retail lamb price in the June quarter sat 4.2% above the same time last year.  This was dwarfed by the increase in saleyard lamb prices.  During the June quarter in 2017, the Eastern States Trade Lamb Indicator (ESTLI) averaged 106¢/kg cwt higher than 2016.  This equated to a 19% rise, so we can see that obviously the rise in saleyard values has not been fully passed on to retail values.

However, things were not as bad as they have been in the June quarter for retailers.  For the two years from July 2013 to June 2015 retail lamb prices averaged a premium to the ESTLI of 792¢/kg (figure 2).  In the June quarter this year the premium was 839¢.

During the very strong price period in early 2011 retail lamb prices didn’t quite break the $15 mark, pulling up at 1498.47¢ in the June quarter.  During this period there were reports that the high retail prices were impacting lamb consumption at domestic and export level, and we subsequently saw a sharp fall in lamb prices.

Things are a bit different this time.  Obviously in real terms lamb remains cheaper than it was in 2011, and compared to its main red meat competitor it is not yet in the expensive range.  Figure 3 shows retail beef prices remained strong in the June quarter, and despite the rise in lamb values, beef it still at a 22% premium.  In 2011 the beef premium shrunk to just 4%, and this put considerable pressure on lamb demand.

Key points:

  • Retail lamb prices reached a new record high in nominal terms in the June quarter.
  • The retail lamb price premium to saleyard prices fell, but it has been lower in the past.
  • Beef still commands a strong premium to lamb at retail level, so pressure on price from consumer level is unlikely.

What does this mean?

At this stage it looks unlikely that we’ll see a push back from consumer level to record high retail lamb prices, given that it is still competitive relative to beef, and the margin to saleyard values is still well above levels we’ve seen in the past.

There remains some concern in the expensive red meat prices relative to static cheap chicken prices, and this is being borne out in consumption levels.

The issue will come when lamb supply recovers, and this extra meat has to find a market.  If export market can’t take it we might see lamb prices ease at retail and then saleyard level in order to claw back some market share from the white meats.

Anomalies in the lamb job

Just when we were expecting the lamb market to continue its late winter and spring slide into the mid-500s, demand seems to have found some life.  This week the lamb market rallied back to 5 week high despite increasing slaughter rates.

Markets can sometimes defy even the most rusted on seasonal trend.  A couple of anomalies caught our eye this week.  Figure 1 shows the massive jump in lamb slaughter over the last two weeks, to the point where for the week ending the 18th August, we hit its highest level since the third week of 2017.  In fact lamb slaughter last week was the third highest for the year.

The 5.4% increase in east coast lamb slaughter was driven by a 10% increase in Victoria, with the 372,731 head the highest August weekly slaughter on record, by a margin of 3%.

Despite the increasing supply, lamb prices managed to post a counter seasonal rally.  The Eastern States Trade Lamb Indicator (ESTLI) gained 24¢, or 4% to 618¢/kg cwt (figure 2).  The rise was on the back of increases in all states, 29¢ in NSW, 36¢ in SA and 8¢ in Victoria.

The higher ESTLI took it to within a few cents of the forward contracts released back in May and June.  Up until now the forwards had been well in front, but stronger demand might see the markets in front next week.

WA continues to lead the market, with the Trade Lamb Indicator gaining 6¢ to 666¢/kg cwt this week.  WA Mutton values eased, but remain the most expensive in the country at 440¢/kg cwt.

The week ahead

There has been some talk around about slow lamb growth rates impacting on the supply of finished lambs early in the selling season.  While this could explain continued strong prices, the high slaughter rates suggest supply is ok, and demand may be pushing prices higher.

We often say higher than normal slaughter early in the year bodes well for prices later on, and this is even more so when prices remain so strong.

Carried by the wool market, yet again

The optimism that was evident following the last two weeks of strong wool market sales suffered a reality check this week. With the market only selling in Melbourne & Sydney, and with the sale conducted on Tuesday & Wednesday due to “Wool Week” activities, it was a sharp correction across all types that occurred.

The EMI fell 42 cents in A$ terms to settle at 1,572 cents, while in US$ terms the market corrected 41 cents (figure 1). The finer types (19 MPG and finer) suffered falls in the order of 2%, held up by superfine wools (16.5 MPG) which valued at an 8 cents gain in the Northern market, the only plus for the weeks close. While the other Merino types were down 3% on last week.

The response from growers was to pass-in14% of the offered wool, resulting in 32,342 bales sold for the week, well down on the average for this season. It is an interesting situation with the market trading at historic highs and yet we have a pass-in rate that is high by any measure. Growers are clearly comfortable holding out, despite these historically good prices, suggesting their not too concerned that any major correction will occur in the near future.

While any correction is disappointing for sellers, it should be noted that the wool market is still well above levels of this time last year.  Reports from Northern brokers on Wednesday proposed that the market may have found a short term base.

Cardings have fallen in both Sydney and Melbourne, by 8 cents and 33 cents respectively. While Crossbred, after performing strongly in recent weeks, is now sitting 538.5 greasy c/kg, taking a slight retraction but still not as strongly hit as merinos.

The week ahead

Next week Fremantle rejoins the selling roster and 44,750 bales are rostered (Figure 2). The pattern over recent months has been for the market to rally, then correct but quickly recover as growers hold wool back from sale. This is likely to be the pattern going forward so next week there is an air of optimism from sellers that we can see the market at least hold.