Tag: Sheep

Saleyard buyer types – volume comparison.

Key points:

  • Current average monthly restocker purchases of EYCI cattle at the saleyard are at 5,500 head per week and is sitting 24% below the seasonal weekly average of 7,250 head.
  • Current average monthly lot feeder purchases are at 5,700 head per week and is placed 18% below the seasonal weekly average of 7,000 head.
  • Current average monthly processor purchase volumes are at 2,800 head per week and is 10% above the weekly average of 2,550 head recorded so far this season.

Since the start of Winter there has been a changing dynamic at the saleyard for young cattle purchases. Declines in average volumes have been noted for restockers and lot feeders, on the back of reduced pasture availability and higher feed costs. However, processor purchases have bucked the trend as their margins are stubbornly clinging on to positive territory.

 Analysis of saleyard average weekly volumes from the underlying EYCI data shows that over the last three months both restockers and feed lots have been reducing their buying activity, despite the price of young cattle declining 16% since the start of June. Figure 1 shows the weekly purchase volumes by buyer types averaged over each month since the start of the season. The recent decline in purchases of EYCI style cattle by restockers and lot feeders is clearly evident, with restocker volumes currently 24% below the seasonal average and lot feeders are 18% under. Interestingly, over the same time frame processors have increased their activity at the saleyard, such that current processor volumes are sitting 10% above the seasonal average.

Over the season so far, restocker purchases have been averaging around 7,250 head of EYCI cattle per week. However, average purchases for the last month have reduced to 5,500 head as unseasonal dry conditions, highlighted by the rainfall deciles from June to August (figure 2), sap some of the optimism out of restocker demand.

Similarly, feed lots had been averaging purchase volumes of around 7,000 head per week since the start of the season, but in the last month this has reduced to an average of 5,700 head. A spike in global grain prices saw feeder margins squeezed in early Winter. This was followed by higher basis levels for grain, particularly in the Northern NSW and Southern Queensland regions, as the persistent dry and frost events begin to impact upon expected yields in these areas.  Read more about current feeder margins here.

An updated Mecardo processor margin model (figure 3) shows August remains in the black, with an average per head profit of $17.50 recorded for the month. Indeed, the processor margin has been positive since May and this probably accounts for why the current processor purchase activity of around 2,800 head per week is sitting above the average recorded since the 2,550 head at the start of the season.

What does this mean?

The updated Bureau of Meteorology three-month weather outlook indicates a move to a more neutral condition for much of the country. The BOM expect rainfall to be below average in southwest Australia, above average in parts of southeast Queensland, and has a 50/50 chance of being above or below average elsewhere.

The prospect of higher than average rainfall to parts of southern Queensland and Northern NSW may see a revival in restocker activity here, providing some support to young cattle prices in these areas. Although, it may be too little too late to provide some relief for lot feeders in the form of a narrowing basis, particularly if forecast frosts into September continues to weigh on expected yields in these regions.

No rain but lambs flooding NSW yards

Lamb yardings had a massive jump this week, while the majority was in NSW, Victorian producers also sent plenty of numbers in.  Prices held on this week, but can it continue? 

It was a rather extraordinary week for lamb supply at saleyards.  In NSW lamb prices not only hit a record, but were 28.5% higher than the previous record, at 194,781 head.  Lamb yardings in Victoria more than doubled, pushing East Coast yardings to a 67.5% rise for the week.

East Coast yardings weren’t a record (figure 1), but were at levels normally seen during the early summer lamb flush from Victoria.  East Coast yardings have never been higher at this time of year however.

Interestingly the big yards of Wagga and Dubbo actually saw lower lamb numbers this week.  Forbes and Griffith both had increases of 25-30% with smaller yards contributing a proportion of the increase in numbers.

The impact of the heavy yarding on price was not a depressing as could be expected.  Figure 2 shows the Eastern States Trade Lamb Indicator (ESTLI) falling 12¢ to remain at the very strong level of 613¢/kg cwt.  Unsurprisingly, NSW saw the heaviest price falls, with Restocker, Light and Trade Lambs all losing 4-7%.

Heavy lambs in NSW remained relatively steady, suggesting the stronger yardings were mostly in the lighter categories.  This is not surprising, as most of NSW has seen no rain in the last week, following a drier than normal August across large sheep areas in northern NSW.

The week ahead

It’s hard to see lamb supply maintaining the extraordinary levels of this week, but we don’t expect a fall in yardings to do much to price.  New season lambs are now flowing fairly steadily, with the only question being over the weight of lambs.  This could see heavy and trade lambs hold their ground to an extent, in the face of easing light and restocker lamb prices.

LamSpring has sprung – a leak in WA mutton prices

Another Winter is over and the first day of Spring heralds a drop in WA Mutton prices as supply reacts to the recent buoyant markets over there. The WA Trade lamb indicator (WATLI) off too, closing the gap between itself and its Eastern cousin this week to see only 3¢ difference between them.

Figure 1 highlights the reaction of Western mutton producers this week to the robust prices for sheep and lamb prices being experienced recently, as covered by our earlier analysis piece this week. Indeed, the 63% jump in WA mutton throughput pressuring sheep prices lower to see them shed 7% to close at 409¢/kg cwt, now sitting only 4¢ above East coast mutton prices.

East coast lamb slaughter beginning to decline with figures for the week ending 25th August 4% lower than the previous week, with just over 357,000 head processed. Although, slaughter figures still sitting fairly high compared to previous seasons with the current week tracking 7% above the five-year average for this time of the year – figure 2. Read more about what the higher slaughter levels now may mean for lamb prices as we head further into Spring here.

The high supply not having a great impact on most national categories of lamb this week, with only Merino lamb posting a decline – down 2.3% to 557¢/kg cwt. National Mutton down a similar magnitude, off 1.9% to close at 407¢/kg. All other national lamb indicators posting gains between 1.5% to 5% and this robustness was mirrored in the Eastern States Trade Lamb Indicator (ESTLI) with a gain of 2.4% noted to close at 633¢/kg cwt, just 3¢ shy of the WATLI – figure 3.

The week ahead

Light rainfall forecast for the West and better falls noted for SA and Victoria should keep prices reasonably stable for the week ahead. In addition, with no clear signs yet of the impending spring flush and the stronger than normal supply we have seen for lamb in the last few weeks, means that less may present themselves throughout Spring. This suggests that prices may be kept fairly well supported on any dips.

Lamb never more expensive for consumers

Every quarter the Australian Bureau of Statistics survey retail meat prices as part of the construction of the Consumer Price Index.  Meat and Livestock Australia (MLA) have a formula for converting the numbers from the indices into average retail prices.  Given the levels of saleyard lamb prices in the June quarter, it should come as no surprise to see that at a retail level, lamb has never been more expensive.

The sharp rise in saleyard and over the hooks lamb prices in the first half of 2017 took a while to translate into strong retail lamb prices, but it did eventually push them to a record.  The average retail lamb price increased 51.77¢, or 3.6%, to move to 1501.37¢/kg rwt.

The retail lamb price in the June quarter sat 4.2% above the same time last year.  This was dwarfed by the increase in saleyard lamb prices.  During the June quarter in 2017, the Eastern States Trade Lamb Indicator (ESTLI) averaged 106¢/kg cwt higher than 2016.  This equated to a 19% rise, so we can see that obviously the rise in saleyard values has not been fully passed on to retail values.

However, things were not as bad as they have been in the June quarter for retailers.  For the two years from July 2013 to June 2015 retail lamb prices averaged a premium to the ESTLI of 792¢/kg (figure 2).  In the June quarter this year the premium was 839¢.

During the very strong price period in early 2011 retail lamb prices didn’t quite break the $15 mark, pulling up at 1498.47¢ in the June quarter.  During this period there were reports that the high retail prices were impacting lamb consumption at domestic and export level, and we subsequently saw a sharp fall in lamb prices.

Things are a bit different this time.  Obviously in real terms lamb remains cheaper than it was in 2011, and compared to its main red meat competitor it is not yet in the expensive range.  Figure 3 shows retail beef prices remained strong in the June quarter, and despite the rise in lamb values, beef it still at a 22% premium.  In 2011 the beef premium shrunk to just 4%, and this put considerable pressure on lamb demand.

Key points:

  • Retail lamb prices reached a new record high in nominal terms in the June quarter.
  • The retail lamb price premium to saleyard prices fell, but it has been lower in the past.
  • Beef still commands a strong premium to lamb at retail level, so pressure on price from consumer level is unlikely.

What does this mean?

At this stage it looks unlikely that we’ll see a push back from consumer level to record high retail lamb prices, given that it is still competitive relative to beef, and the margin to saleyard values is still well above levels we’ve seen in the past.

There remains some concern in the expensive red meat prices relative to static cheap chicken prices, and this is being borne out in consumption levels.

The issue will come when lamb supply recovers, and this extra meat has to find a market.  If export market can’t take it we might see lamb prices ease at retail and then saleyard level in order to claw back some market share from the white meats.

Anomalies in the lamb job

Just when we were expecting the lamb market to continue its late winter and spring slide into the mid-500s, demand seems to have found some life.  This week the lamb market rallied back to 5 week high despite increasing slaughter rates.

Markets can sometimes defy even the most rusted on seasonal trend.  A couple of anomalies caught our eye this week.  Figure 1 shows the massive jump in lamb slaughter over the last two weeks, to the point where for the week ending the 18th August, we hit its highest level since the third week of 2017.  In fact lamb slaughter last week was the third highest for the year.

The 5.4% increase in east coast lamb slaughter was driven by a 10% increase in Victoria, with the 372,731 head the highest August weekly slaughter on record, by a margin of 3%.

Despite the increasing supply, lamb prices managed to post a counter seasonal rally.  The Eastern States Trade Lamb Indicator (ESTLI) gained 24¢, or 4% to 618¢/kg cwt (figure 2).  The rise was on the back of increases in all states, 29¢ in NSW, 36¢ in SA and 8¢ in Victoria.

The higher ESTLI took it to within a few cents of the forward contracts released back in May and June.  Up until now the forwards had been well in front, but stronger demand might see the markets in front next week.

WA continues to lead the market, with the Trade Lamb Indicator gaining 6¢ to 666¢/kg cwt this week.  WA Mutton values eased, but remain the most expensive in the country at 440¢/kg cwt.

The week ahead

There has been some talk around about slow lamb growth rates impacting on the supply of finished lambs early in the selling season.  While this could explain continued strong prices, the high slaughter rates suggest supply is ok, and demand may be pushing prices higher.

We often say higher than normal slaughter early in the year bodes well for prices later on, and this is even more so when prices remain so strong.

Lamb price doesn’t want to die

Average trade lamb prices continue to track around the 600¢ mark on the east coast, and higher in the west. Lamb and sheep slaughter has rallied and is sitting well above last year’s mark, but demand appear to be keeping pace with supply.

In the week ending last Friday lamb and sheep slaughter tipped over 450,000 head, and reached its highest level since March (figure 1). Ovine slaughter sat 20% above the same week in 2016, and was largely driven by much higher lamb slaughter in SA and Victoria. In NSW there was an extraordinary 65% year on year rise in sheep slaughter.

The good news is the stronger supply this year isn’t sending prices lower. Figure 2 shows the Eastern States Trade Lamb Indicator (ESTLI) and the National Mutton Indicator (NMI). The ESTLI is at almost exactly the same level as last year, despite lamb supply being stronger, while the NMI is 8.6% above this time last year.

In WA the market continues to outpace its east coast counterpart, sitting at 660¢/kg cwt this week (figure 3). In SA trade lambs are at 524¢, which for a 20kg lamb equates to a difference of $27/head. It doesn’t happen often, but it’s almost worth trucking lambs to the west.

Figure 3 also shows that the precipice is coming for WA lambs, as they there is a very reliable price decline at this time of year. How far WA lamb prices fall is the hard part, it’s hard to see them going back to 500¢, but that is where they came from in January.

The week ahead

Lamb and mutton price should decline further in most markets over the coming month. They are, however, showing stubborn resistance to lower level, even in the face of stronger supply. This is good news, but the tipping point is coming, with the only question being how low they will go. My moneys on a 525-550¢ range in September.

NZ flock still in decline, but stabilising

 

Beef and Lamb NZ’s mid-year stock number survey shows the Kiwi sheep flock and number of breeding ewes continuing to decline into 2017, albeit at a lesser degree than in previous seasons. Although, good pasture and ewe condition throughout the breeding cycle has seen an improvement in the anticipated lamb crop for this year.

Figure 1 shows the decline in total sheep, breeding ewes and the annual lamb crop numbers since 2002, with a noticeable levelling off in the gradient of decline for total sheep during the 2016 to 2017 period, to see the NZ flock expected to finish the year at 27.3 million head.

Breeding ewe numbers mirroring the decline in the total sheep flock, posting a 1.9% fall from 2016 levels to see 17.8 million head recorded for 2017. Although, the total sheep flock has been given a boost by increasing trade and replacement ewe hoggets over the period to see a 1.7% lift in hoggets for 2017 to 8.7 million head. The net impact of reduced breeding ewes being offset by higher numbers of ewe hoggets being paired with rams and improved pasture availability, leading to improved ewe condition during the mating cycle, has seen an increase in the lamb crop of 1.1% anticipated this Spring to 23.5 million head.

The decreasing annual rate of decline in total sheep and breeding ewe numbers evident in figure 2, with the year on year percentage change from 2016 to 2017 pretty obvious. Indeed, for 2016 total lamb numbers declined 5.3% compared to a 0.9% drop expected for 2017. Similarly, the 4.9% fall in breeding ewes in 2016 has narrowed to a 1.9% decline anticipated for the current season. However, the biggest year on year improvement reserved for the lamb crop with a 9.9% decline in 2016 against a 1.1% rise forecast for 2017.

What does this mean?

The reduction in the rate of decline for sheep numbers in NZ isn’t robust enough to point to a return to favouring sheep/lamb production. Although, it is useful to keep an eye on how the industry is trending over there, particularly with reference to supply, as NZ are our only serious export competitor. Indeed, reduced NZ sheep production over the last decade has helped support overseas demand for the Australian product.

Declines in farm gate dairy prices over the last two years have seen the NZ dairy industry contract slightly, but remains NZ’s largest export sector and continues to fight for acres with sheep producers. Similarly, relatively high cattle prices and a favourable season is expected to see the NZ beef industry continue to expand into 2017 (Table 1) further hampering the ability for the NZ sheep industry to return to a significant expansion phase.

Supply still all over the shop thanks to NSW

Some big moves again in East coast lamb and sheep yardings this week, heavily influenced by NSW flows, but for the most part prices around the country finished firmer. The headline, Eastern States Trade Lamb Indicator rising 1.3% to break back above 600¢ – although stronger gains were noted across other categories of lamb across the country.

Figure 1 highlights the sharp rebound in lamb throughput at East coast saleyards this week, with a gain of 74% to see just shy of 165,000 head of lamb exchanged. The rebound driven by a surge in lamb throughput in NSW which posted a whopping 108% increase in numbers on the week. It is reasonable to argue that the size of the NSW gain is a bit distorted as the previous week’s numbers were much lower than normal, however the 138,000 head of NSW lamb throughput this week is still 37% above the five-year average for this time of the year.

A similar, but opposite story for sheep yardings along the Eastern seaboard. Figure 2 demonstrates the 33% decline in sheep throughput on the week to see 41,000 head at the sale yard, to see it pretty much in line with longer term average levels. NSW again the driving force behind the lower sheep numbers with a 67% decline noted here this week, although the 33,000-odd head reported still 30% above the five-year average in NSW for this time of the season.

The volatile supply figures did little to dampen most lamb and sheep prices though, with national categories showing Restocker Lambs the only category to post a decline on the week – down 5.3% to $75 per head, dragged down by an 18% drop in WA Restockers. National Merino’s, this week’s winner with an 8.5% rise to 564¢/kg cwt – boosted by strong gains to Merino Lambs in Victoria and SA, up 20% and 16%, respectively. National mutton stronger this week too, up 5.4% to 431¢/kg cwt, as a rebound in Victorian and NSW mutton prices assist the national indicator.

The week ahead

A softer $A, now below 79US¢, flowing through to higher export demand a good sign for the weeks ahead as live export wether prices post a 10.8% gain on the week to close at $140 per head. In other weather news, forecast rainfall for the week ahead shows some good falls to lamb rearing regions of the nation, with NSW the only state to miss out on falls above 5mm. Despite the dry patches in NSW the rainfall to the rest of the country should continue to be broadly supportive of prices in the short term.

Dry to see mutton come cheap

In recent weeks we’ve covered what a dry winter and spring will do to lamb and cattle markets, but what about mutton?  While mutton price are still ok, continued dry weather will continue could see prices fall, but there remains conjecture about how far and for how long.

While mutton markets have participated in the decline in ovine markets since mid-June, unlike lamb markets, mutton values have managed to remain strong relative to last year’s levels.  Figure 1 shows the National Mutton Indicator (NMI), which last week fell to a six month low of 395¢/kg cwt.

The NMI is, however, still sitting at a 5.6% premium to the same week last year, and a very healthy 18% premium to the five year average.  Additionally, the NMI is still stronger than almost any other time between 2012 and 2017.  Mutton prices are not that cheap, despite having lost over 100¢ in the last six weeks.

Figure 1 shows that on average the NMI falls 28% from the start of August to the low, which is usually set at the end of October.  A 28% fall from the current value would put the NMI at 285¢/kg cwt, the lowest level since early 2016.  A mutton prices with a two in front is not unusual for the spring, it has been there in four of the last five years.

In 2016 the mutton market eased a little, but found solid support at 350¢ as the good season and flock rebuild supported prices.  From 2012-2015 the NMI averaged 230¢/kg cwt in October, so it’s the exception for mutton to be valued at better than 300¢ in the spring.

Continued dry weather is also likely to impact the NMI spread to the Eastern States Trade Lamb Indicator (ESTLI).  Figure 2 shows that the NMI is still at a relatively strong spread to the ESTLI, sitting at a 31% discount.  Despite being down from a 22% discount, the NMI is likely to ease further, with a 40% discount closer to the norm.

Key points:

  • Mutton prices remain relatively strong compared to historical levels and the ESTLI.
  • On average mutton prices fall 28% from the end of August to late October.
  • A dry spring could see mutton prices as low as 250¢, making current prices very attractive.

What does this mean?

Obviously there is no guarantee that Australian sheep areas will have a dry spring.  The BOM have been in pretty good form this year, and their latest forecast doesn’t paint a rosy picture (figure 3).  Simply based on historical mutton prices during strong supply, we would put the NMI in the 200-250¢/kg cwt range.

If we take our forecast for the ESTLI in a dry spring, of 450-500¢, and apply an average 40% discount for mutton, it gives an NMI of 270-320¢/kg cwt.  The worst the NMI discount has been in spring in the last five years is 50% discount, which would put it at 225-275¢/kg cwt.

If prices are headed to this level, it makes a solid argument to sell surplus sheep into the current market rather than hold to the spring.

Supply up and down and all over the place

Sheep and lamb markets were all over the place this week, with large price movements up and down depending on state and category.  Variable price trends were in part driven by supply fluctuations, of which sheep seems the most interesting.

Figure 1 shows the rapid increase in sheep slaughter over the past month.  This is a sure sign of moisture stress for sheep growers.  Lambs can’t be offloaded as they are not ready, so it is sheep which are hitting the market, most likely wethers.  Sheep slaughter for the week ending the 28th July was the more than double the same week in 2016, and the highest level since 2013, but only marginally beating 2014.

Another measure of supply, lamb yardings, moved in the opposite direction this week.  Figure 2 shows a dramatic fall in lamb yardings this week, with 45% fewer lambs yarded on the east coast.  It could have been last week’s drop in price seeing smaller yardings.  However there is likely to be a dearth of lamb supply in general, as old season supply ends, and suckers are yet to reach minimum weights.

The weaker supply saw a bounce in the ESTLI (figure 3), largely driven by NSW, to 596¢/kg cwt.  WA remains the price leader for lambs with the WATLI at 660¢, and has also achieved the highest price for mutton, at 418¢/kg cwt.

East Coast mutton values were up in SA and NSW, but lost ground in Victoria, with supply no doubt driving prices.

The week ahead

The rain over the last week, and that forecast for the next few days will provide some welcome relief for sheep producers.  It’s not likely to be enough to improve lamb growth rates, but could weaken the supply of sheep in the short term.  Either way there should be some support come for sheep and lamb values in the short term, but the medium term trend will continue to be down.