Tag: Cattle

Record EYCI despite weakening export demand

We know that grass fever trumps weak export demand, and this week we have seen it in spades.  Despite declining export beef values, the Eastern Young Cattle Indicator (EYCI) hit a new record on the back of rampant demand and tight supply.

Young cattle supply has tightened significantly in the last year. Figure 1 shows that this week EYCI yardings were down 30% on the same week last year.  EYCI yardings are highly variable, but this is a pretty good indication of how young cattle supply is tracking. In Queensland, Roma has even come off its perch as the top EYCI yard, this week accounting for just 14.3%, with Wagga on top at 17.4%

The EYCI itself continued its extraordinary rally this week. A further 26¢ upside saw the EYCI post a new record of 744¢/kg cwt yesterday (Figure 2). The market is up 85% on the same week last year, with restocker demand driving prices higher.

It is even the wrong time of year for higher prices.  The previous record EYCI of 723¢ set back in 2016 was at the usual peak time, in October.

We did see Heavy Steer prices ease a little this week, but only in Victoria where they lost 10¢ to 611¢/kg cwt. Queensland and NSW were still stronger, as were cows. Cow prices might find some resistance soon, with the 90CL Frozen Cow Indicator falling a little further, to 683¢/kg swt.

In the West, cattle prices are not as strong, but the Western Young Cattle Indicator is still up 141¢ on this time last year, at 642¢/kg cwt.  The discount to the east coast is probably not enough to see cattle flow east in great numbers yet.

Next Week

Figure 3 shows the last piece of the rainfall puzzle was largely coloured in this week, with more rain on Thursday bolstering the picture. The question now is how strong the EYCI can get. With finished cattle prices at 650¢, this returns over $2000 for heavy steers. Historically $200-300 has been an acceptable margin for cattle finishers, which means grass fever could see the EYCI run further.

EYCI closing in on a record

The rain keeps coming, and there is more on the forecast, this time for areas which have missed out to date. The positive price response moved into its sixth week and is showing few signs of slowing.

The Eastern Young Cattle Indicator (EYCI) pushed above $7 this week to close yesterday at 701.75¢/kg cwt, over 250¢ higher than this time last season.  Figure 1 shows the EYCI is now just 24¢ off the all-time high set in October 2016.  And we’re not even in the traditional tight supply period.

Queensland is leading the charge, with restocker, feeder and trade steer indicators all within 15¢ of 400¢/kg lwt.  Over the hooks values for steers in Queensland are between 620 and 640¢, except for Cows which are at 526¢.  Only six weeks ago young cattle were making under 500¢.

NSW and Victoria are lagging somewhat in the price stakes, but are both on the rise.  With finished cattle supplies likely to tighten in the autumn, it is safe to expect most cattle indicators will move through 600¢ in the coming month.

Supply is back. Figure 2 shows cattle slaughter was last week down 8.5% on year earlier levels but was similar to 2018 levels. The much stronger prices that we are seeing now are a result of stronger export demand and booming restocker demand.

Early 2020 is the first time in over a year that east coast prices have been stronger than those in WA.  The Western Young Cattle Indicator (WYCI) rallied 24¢ this week but is well below the EYCI at 581¢/kg cwt.

Remember to listen to the Commodity Conversation podcast by Mecardo

Next Week

Figure 3 shows the rain is expected to ease in NSW, but large parts of inland Queensland are forecast for a drenching.  Demand for young cattle isn’t going to ease, and it is not the time of year for supply to improve, so we can expect further upside for the EYCI.

Finished cattle supplies are less variable, with record numbers in feedlots, but with female slaughter tightening sharply, processors will have to maintain strong prices to compete for supply.

Beer and beef – seem to be a good pairing

Earlier in the week, we covered off on sheepmeat export flows for January which showed a limited impact to trade flows on the back of the Coronavirus outbreak in China. This analysis focuses on Australian beef exports and shows that the picture for red meat export remains solid for the moment.

Catch up on the sheepmeat export flows for January here.

Total January beef export figures have opened the 2020 season strongly. Australian beef consignments recorded the highest January result on record at 79,221 tonnes swt and well outside the normal range that could be expected for January, as shown by the grey shaded 70% boundary (Figure 1). This result is 30% above the five-year average for January and bests the previous record high from January 2014 of 69,511 tonnes by 14%.

The outbreak of Coronavirus in Wuhan province leading into the Chinese Lunar New Year, caused some concern for Australian exporters exposed to China. Fears of a downturn in demand hit some markets, notably the rock lobster industry which saw export orders grind to a halt. Concern also began to spread among red meat producers that the impact of Corona would hit markets like sheepmeat and beef.

However, the strong January export flows for Australian beef exports demonstrate that the impact has been negligible so far. Indeed, the strongest growth in beef export demand for Australia’s key beef trade destinations for January came from China. As highlighted by Figure 2, Chinese demand for Aussie beef for the first month of 2020 hit a new January record of 21,026 tonnes swt. This represents a 201% lift on the five-year average for January and a solid 73% gain on the previous record high achieved in January 2019 of 12,155 tonnes swt.

Based on the strong January performance of beef flows to China the market share of China (the top destination for Australian beef) has lifted again on a percentage basis. The January flows show China represents 26.5% of the Australian beef trade, compared to 24.4% during 2019. Japan is in second place at 23.1%, down from 23.4% in 2019 (Figure 3). Bearing in mind that it is still early in the season and the tight supply of beef expected as we head further into 2020 may see flows and market share adjust accordingly.

What does it mean?

There has been some producer/subscriber query to Mecardo in recent weeks asking if the Coronavirus will impact domestic Australian cattle prices. Certainly, the January trade flows highlight that there hasn’t been any sign of disruption. However, this may come in the next few months if the situation in China deteriorates further impacting economic growth, red meat protein demand, and consumer confidence.

In our view, the only way Coronavirus would start to play a significant part in impacting beef export flows is if it creates a global economic slowdown reminiscent of the GFC or Asian debt crisis, and in this event, it would still take some time for a  global cattle price decline to flow through to Australian prices. In the short to medium term, local Australian prices are going to be dominated by the expected tight season and the improving climatic outlook which will encourage restockers.

Premiums return to young cattle

Widespread and significant rainfall in Queensland has seen cattle markets extend their gains this week aided by a rebound in offshore beef export prices. The added buyer enthusiasm for store and younger stock has seen the Eastern Young Cattle Indicator (EYCI) return to a premium to Eastern Heavy Steers for the first time in a while.

Figure 1 highlights the rainfall for the week to 30th January with falls as high as 300mm noted in the far north of Queensland and up to 100mm in south western Queensland. A reasonable chunk of north east NSW benefitting from 25mm to 50mm falls too.

Meat and Livestock Australia’s (MLA) handy summary of cattle market moves shows 20-40¢/kg liveweight price gains on the week for most yearling categories across the east coast. Most medium to heavier stock are lifting too, albeit to a lesser magnitude. Queensland Heavy Steers are bucking the trend somewhat with a 5¢ drop to close at 316.7¢/kg lwt. Although, at this level, they are still the highest priced finished cattle across the country reported on the summary so you could cut them some slack for the slight easing.

A comparison of the EYCI to average east coast Heavy Steer prices shows the improved seasonal conditions have seen young cattle prices return to a premium above finished stock for the first time in more than a year – Figure 2. The EYCI closing 6% higher this week to end just shy of 580¢/kg cwt, while east coast Heavy Steers topping out at 562¢/kg cwt.

It wasn’t just the rain providing support to young cattle prices this week with a resurgent 90CL frozen cow indicator proving that beef export markets in the US can add to the positive sentiment impacting cattle markets locally. The 90CL gaining 8.6% to close at 769.4¢/kg CIF – Figure 3.

Next week

The rainfall forecast for next week shows southern regions getting some reprieve from the dry that their northern counterparts have been enjoying. Large areas of central South Australia can expect 25-50mm, along with western Victoria, Tasmania and north east NSW.

With the summer rain in the south and improved offshore beef, export pricing cattle market should continue to be well supported into the coming week.

US China trade deal – abridged

Mid-January saw China and the USA sign off on phase one of a new trade deal, using pre-trade war volumes from 2017 as a benchmark for expansion in trade volumes. While it is still early days in the negotiation a key aim of the Trump administration is to get China to import more US agricultural products, with US beef and pig farmers excited by this prospect.

As part of the broader deal, China has agreed to increase purchases of US agricultural products with an aim to hit $US43 billion in trade value by 2021. In 2017 China imported less than $US25 billion of US agricultural products – the bulk of which was soybean to feed their huge pig inventory.

In terms of meat imports into China from the US the beef industry never really gained a foothold, with the US holding less than 1% of the market share of Chinese beef imports in 2017. US pork producers had a far better penetration with 12% of Chinese pork imports in 2017.

A comparison of meat imports into China (of all types of meat except fish/seafood) during the 2017-2018 period shows that US market share declined significantly compared to other key trading nations from 12.5% to 4.9%, due to the increase of tariffs imposed by China and growing trade hostilities – Figure 1.

The US market share of Chinese meat imports dropped by 60%. In contrast, Argentina captured nearly 60% more market share, while Brazil, Australia, and NZ all saw their market share increase by over 20% during the 2017 to 2018 period – Figure 2.

To hit the $US43 billion target in two years’ time there would need to be a significant shift in trade flows into China, with a clear preference for US product. In terms of pork and sheepmeat, this isn’t a huge direct competition for Australian producers as Australia doesn’t export significant volumes of pork to China and the US don’t really have a sheep/lamb export presence on an international level.

Historically, there have been a few barriers to entry into China for US beef producers, namely the lack of traceability and concerns around the use of hormone growth promotants. However, part of the trade negotiations agreed to this month was seeking to address these barriers and open a clearer path for US beef into China.

Remember to look out for our upcoming podcast delving further into this topic, including an assessment of the impact across a variety of Australian agricultural sectors – Figure 3. It is still in the recording studio at present, but you will be able to find the podcast by clicking the link to “Commodity Conversations” after Australia day.

What does it mean/next week?

Matters of trade are highly complex situations with many moving parts. Addressing the implications for the Australian agricultural sector of this new trade deal between the US and China is a topic too broad for a standard Mecardo analysis piece, but we will be discussing it at length in our podcast series entitled “Commodity Conversations”.

The abridged summary of our thoughts in relation to the impact on Australian sheepmeat and pork producers is that it is limited. In terms of the impact on our beef sector, the jury is out when assessing over the longer term. But in the short term, we don’t see any immediate risk to Australian beef flows into China from the US during 2020.

Cows the star but EYCI at 22 month highs

We haven’t seen an early January price rise for a few years, largely due to a lack of summer rain. This year we’ve seen store and cow markets lift in early sales as rain tightens supply and bolsters demand.

It is no secret that female cattle will be in hot demand if the rain seen over the last week continues.  Export beef prices have eased but they are still well above this time last year, and when processors have to compete with restockers, markets rally.

Figure 1 shows NSW and Queensland Cows have moved back towards November highs this week.  Cows are the star performers, gaining over 30% from the December close. Victoria is lagging behind a bit, at 408¢ this week, but they will no doubt join other states in the coming weeks.

The Eastern Young Cattle Indicator (EYCI) has also rallied strongly, gaining 13%, but importantly hitting its highest price since March 2018 (figure 2).  It is also the first time the EYCI has been higher than the five year average since early 2018.  The rain is making cattle bought at the southern weaner sales look cheap at the moment.

The 90CL Frozen Cow export beef price continued to ease this week, now sitting at 708¢/kg cwt.  It will be interesting to see of the 90CL can continue to fall, especially if cow prices keep rising and margin pressure comes on processors.

Over in the West, the Western Young Cattle Indicator (WYCI) has moved below the EYCI, a rare thing in recent years.  The wet weather in WA should see the WYCI find some support around the current 526¢/kg cwt level

Next Week:

For most of last year, we were looking at no rain for the week just gone, and none coming up.  This week the widespread rain is forecast to be repeated over the coming eight days, providing more impetus for markets.

At some stage, heavy cattle prices should start to follow young cattle, as fewer cattle make their way to processors.

Have you (ever) seen the rain?

“Someone told me long ago. There’s a calm before the storm. I know it’s been comin’ for some time” and it arrived this week with some excellent rainfall to many areas in need. Combined with an improved three-month outlook from the Bureau of Meteorology (BOM) it helped give cattle markets a lift for the first trading week of 2020.

Social media abounded with images of water flowing across previously parched grounds and filling dams, not to mention aiding firefighters in fire-affected areas. Falls up to 50 mm were reported in places that hadn’t seen rain for a long time, particularly through northern NSW and Western Queensland.

The good news is that it isn’t over yet, as Figure 1 highlights, there is more in store for the coming week across the eastern seaboard. Cattle markets responded well to the news with modest gains of 5¢ to 45¢/kg lwt across most cattle types throughout the eastern states.

On the MLA reported national indicator cattle categories yearling steers purchased by restockers showed the strongest gains on the week, up 22.5¢ to 265.6¢/kg lwt. Medium cow also managed a strong showing with a 21.1¢ lift to finish at 205.3¢/kg lwt. The Eastern Young Cattle Indicator (EYCI) mirroring the broader market to see a 38¢ lift over the week, closing at 515.5¢/kg cwt – Figure 2.

As we pointed out in our analysis earlier this week the 90CL manufactured beef export price to the US has eased significantly from its 2019 peak, but thankfully the weather trumped the international beef market moves. Furthermore, there is still a huge gap for the EYCI to make up should climatic conditions remain favorable for an extended period and begin to encourage restockers back into the market in a serious manner.

Next week

The mid-month BOM rainfall forecast release shows there is some hope for the first quarter of 2020 with much of the country showing a 50/50 chance of a wetter or drier than average outcome – Figure 3. I know a 50/50 chance isn’t too much to get excited by just yet, but it is the most positive long-range forecast we have seen in some time.

The BOM suggests that the two key factors that had been keeping moisture away from the continent (a positive Indian Ocean Dipole and a negative Southern Annular mode) are now breaking down, allowing an improved chance of rainfall events occurring. Certainly, the week ahead is looking promising and this should give credence to a continued revival in cattle markets in the short term.

The record cow values didn’t last long

Just a month ago Cow prices were over 500¢, and almost the same price as the Eastern Young Cattle Indicator (EYCI).  This week cow prices continued to tank, while other cattle types largely held their ground.

Figure 1 shows state cattle indicators declining sharply since hitting a peak five weeks ago.  This week the Queensland Cow indicator fell a further 22¢ to hit a six month low. Dire weather conditions and another uninspiring forecast has seen cattle continue to move into the market.

Cattle slaughter hit another peak last week, moving to new highs not seen since 2015 (figure 2).  Yardings were lower last week on the back of the lower prices, but they are still very strong for this time of year.  This combined with plenty going direct, means processors don’t need to bid up at saleyards for supply.

Adding further price pressure was falling 90CL export prices.  After peaking at 968¢ two weeks ago, the 90CL has fallen 40¢, but figure 3 shows it is still way above historical levels.  The falls were largely due to buyers taking a break after Thanksgiving, but Steiner report there was little business done.

In WA cattle prices moved in opposite directions for young and old cattle.  The Western Young Cattle Indicator (WYCI) fell 37¢ to still a quite respectable 527¢/kg cwt.  Cow prices in the west were up 8¢, to 207¢/kg lwt.  Cows in the west are now at a premium to the east coast.

Next week

There is no rain on the forecast leading up to Christmas, which isn’t great news for prices.  We often see a large shift in cattle prices between years, as it either rains or it doesn’t.  Good northern rain would obviously see a strong move upwards, but forecasts don’t look promising.

Cattle supply overcoming export demand

There have been no real movements in strong export beef prices in recent weeks, but cattle prices have been on the decline in saleyards.  It seems slaughter capacity might have been reached, and with processors booked up until Christmas, demand at saleyards is on the wane.

As we move into December the season definitely hasn’t improved in a lot of areas, and the cattle keep flowing.  Cattle slaughter reached a six month high a fortnight ago and is still bumping up against four-year highs.

Figure 1 shows the last time cattle slaughter was this consistently strong on the east coast was in 2015.  Interestingly, the EYCI at this time in 2015 was 600¢, showing the difference restocker demand can make.  Heavy steer and cow prices were similar to what we are seeing now, but margins for processors were much tighter.

We can see in figure 2 that at the end of 2015 the EYCI and 90CL Frozen Cow were priced around the same level.  Now the 90CL is at a 450¢ premium, not quite double the EYCI.

Slaughter capacity has been up to 11% higher in the past, but processors are no doubt reluctant to invest in opening up more kill space given the declining herd.  A good rain will see the supply of all cattle types tighten, and would mean processors would face the costs of closing down the extra space.

Cattle prices were down across the board last week, with declines between 10 and 30¢/kg cwt.  This might see supply tighten, and have growers waiting until the New Year.

Next Week:

There is yet again no rain on the forecast, and the outlook remains bleak for the next three months (figure 3).  It doesn’t mean it can’t rain, but it is still more likely to be dry.  Cattle can’t keep coming forever, and it is likely we’ll see things tighten and prices steady in January.

Beef exports down but China still rising

Beef export figures for November are out, and we are getting a picture as to why export prices have been running rampant. While the total supply of beef for exports declined in November, it didn’t stop China from posting yet another record import level. 

Cattle slaughter was still relatively strong in November, so it is likely the cattle were lighter.  November beef exports were down 9% in October, but up 9% in November 2018.  In fact, November exports have only ever been higher once, in 2014.

Declining export volume didn’t stop China from taking yet another record amount. Figure 2 shows China was easily the biggest market for Australian beef, taking 33%. The comparison numbers again show rapid growth. The 34.2 million tonnes exported to China (figure 2) was up 12% in October and 134% in November last year.

With 90% of the beef exported to China being frozen, it is pulling more and more beef away from the US. Figure 3 shows declining US exports, with November being down 37% on last month and 14% on last year. Exports in November were also the lowest for that month since 2016, when total supplies were much tighter.

The US share of exports was 26% back in November 2016, and just 13% last month. This share was the lowest since 2010. There is not a glut of beef in the US, they are still very much chasing our exports. It seems that China simply has more money for beef at the moment.

Japan and South Korea managed to maintain their share of our beef exports, but in general, they are after more expensive cuts of beef.  With manufacturing beef prices still rising, there might be some better cuts going through the grinder.

What does this mean?

We’ve been following the rising 90CL beef prices over the last month and the rally in price fits nicely with export flows. The reports of US buyers scrambling for beef in a rising price environment shows up in much more beef going to China and much less to the US.

The market is still waiting for Chinese beef demand to flatten out, and see some sort of equilibrium reached in export markets. At present, however, things are still highly uncertain.